“Polished Casual”
March 10th, 2010
Soup
Moroccan Lentil Soup
$6
Appetizer
Chilled Applewood Smoked Sea Scallops
local crème fraiche, Calvados gastrique, pickled fresh mango and carrot
$11
Entrees
Braised Venison Osso Bucco
scarlet runner beans, sautéed carrots and crispy parsnips
$18
Almond Crusted Tilapia
Basmati rice, citrus vinaigrette
and toasted coconut
$19
Make your reservations now for our Smuttynose Beer dinner Wednesday April 28th at 7pm!!!
Ask your server for details
“Polished Casual”
March 9th, 2010
Soup
Moroccan Lentil Soup
$6
Appetizer
Chilled Applewood Smoked Sea Scallops
local crème fraiche, Calvados gastrique, pickled fresh mango and carrot
$11
Entrees
Braised Venison Osso Bucco
scarlet runner beans, sautéed carrots and crispy parsnips
$18
Grilled Big Eye Tuna
green tea soba noodles, Bok Choy with miso and coconut
$19
Vermont Fresh Four Cheese Raviolis
artichoke heart and spring onion ragout with shaved Grana Padano
$17
Bar Special
Bud Select “55” $3/btl
Make your reservations now for our Shipyard Beer dinner this Wednesday at 7pm!!!
Ask your server for details
“Polished Casual”
March 8th, 2010
Soup
Beef Stew
$6
Appetizer
Chilled Applewood Smoked Sea Scallops
local crème fraiche, Calvados gastrique, pickled fresh mango and carrot
$10
Entrees
Braised Venison Osso Bucco
scarlet runner beans, baby carrots and crispy parsnips
$18
Soy and Citrus Marinated Mahi Mahi
grilled mango and a vanilla bean polenta with a citrus vinaigrette
$19
Vermont Fresh Four Cheese Raviolis
tomato cognac cream
$17
Bar Special
Bud Select “55” $3/btl
Make your reservations now for our Shipyard Beer dinner this Wednesday at 7pm!!!
Ask your server for details
On Monday Nov 30th 2009 I stopped Lunch service Mon-Thursday (there will be some exceptions…see below). On those days we open with zest at 4pm. Why. It is not because we don’t love or care about our fans and customers. Rather….Lunch in the restaurant industry has become a losing proposition. We are simply being more fiscally responsible……and the efforts we put into building a lunch business will be transferred to making the other 10 service periods as powerful as we can make them. Please note that we will be open on select weeks of the year when it makes sense to do so………………..
Open …….
The week after Christmas / February School Vacation / Dartmouth Reunion week and the four weeks of Foliage.
As always….thankyou for your patronage. Regards Nigel
Just to let everyone know, we will be featuring Manchester Brewery in one of our great 5 course dinners! Check our events page for details!!!
I am proud to say that we are one of the very few accounts in the twin states to be able to offer Harpoon Leviathan IPA on draft. For those who are unfamiliar, this is an extremely aggresive IPA with a high abv. This beer is not for the weak! So come on in and try a pint and take a look at our new menu while you’re at it….
It’s time again for Chef Battis to stir things up and crank out some new great items. Chef has brought back one favorite of last fall and winter, the Beet and Goat Cheese dish, but this time he’s done it a little different. It’s still delicious as ever! Come on in and check out our new menu, I know you’ll be satisfied!!
Travel and Leisure (AMEX Mag) just announced that our gourmet burger is one of the top 10 in the country. Thank Chef Battis. We have very tasty food ……right down to basic cooking…as in the burger. Chef has a unique way of putting interesting tastes together!!!Bravo. Check out our site to see who we are rubbing shoulders with. Great list!!
It is nice to win something when you least expect it…………..
Cmon down!!
I was just musing this AM as I walked to the hardware store for a dimmer switch. Close Main St to traffic between Wheelock and the post office. Create lots of seating and store front accessability.
Make downtown a happening place as exists on Hanover Days. Any thoughts? We need to have more fun around here and the cross traffic now is almost unbearable. Concerts in the Summer. Street shows! College pulpits. Magicians. A little Quincy Market around here would liven the image and mindset of down town.
I think I’ll run for Mayor!! (Ceremonial at best)
Fun!!
I’m on a diet (annual Spring rite of passage) but Chef Brent is not helping. He wants me to try all the specials…….and man are they tasty. Yesterday Day Boat Diver Scallops…..today Scituate Yellow Flounder with incredible sides and sauces. I’m having a competition with none other than the now decade famous Liam McCarthy and Manager Tom Rice to see who can lose the most weight (% of weight lost) in three months. Try doing that in a total food environment. My theory on the specials is that both Liam and Tom are paying Chef to keep me plump. It will not work as I am resolute in my much neede mission.Anyway……come on down to weight watchers central and check out our specials so that there are none left to tempt me!!!!!!!
Bonza Nige
