September 5th, 2010 Soups Honey Roasted Beet-n-Vegetable $6 Blue Ox Farm Cantaloupe and Bull Horn Pepper Gazpacho $6 Salad Blue Ox Farm Roasted Beets Coger Sugar House Mesclun greens, EVOO, blue cheese and pickled shallots $10 Entrées VT Fresh Squash and Basil Linguini Blue Ox Farm late summer [...]
September 4th, 2010 Soups Honey Roasted Beet-n-Vegetable $6 Blue Ox Farm Cantaloupe and Bull Horn Pepper Gazpacho $6 Appetizer Pan Seared Sea Scallops house smoked pork belly, spiced sweet potatoes and Moroccan BBQ sauce $15 Salad Blue Ox Farm Roasted Beets Coger Sugar House Mesclun greens, EVOO, blue cheese and pickled shallots [...]
September 4th, 2010 Soups Honey Roasted Beet-n-Vegetable $6 Blue Ox Farm Cantaloupe and Bull Horn Pepper Gazpacho $6 Salad Special Coger Sugar House Greens honey roasted beets, poached pear, local blue cheese, marinated shallots and toasted almonds $9 Entrées Sautéed Atlantic Lobster Blue Ox Farm corn, Carmen peppers and lemongrass [...]
Just to let everyone know, we will be featuring Smuttynose Brewery in one of our great 5 course dinners! Check our events page for details!!!
I am proud to say that we are one of the very few accounts in the twin states to be able to offer Harpoon Leviathan IPA on draft. For those who are unfamiliar, this is an extremely aggresive IPA with a high abv. This beer is not for the weak! So come on in and [...]
It’s time again for Chef Battis to stir things up and crank out some new great items. Chef has brought back one favorite of last fall and winter, the Beet and Goat Cheese dish, but this time he’s done it a little different. It’s still delicious as ever! Come on in and check out our [...]
Travel and Leisure (AMEX Mag) just announced that our gourmet burger is one of the top 10 in the country. Thank Chef Battis. We have very tasty food ……right down to basic cooking…as in the burger. Chef has a unique way of putting interesting tastes together!!!Bravo. Check out our site to see who we are [...]
I was just musing this AM as I walked to the hardware store for a dimmer switch. Close Main St to traffic between Wheelock and the post office. Create lots of seating and store front accessability. Make downtown a happening place as exists on Hanover Days. Any thoughts? We need to have more fun around [...]
I’m on a diet (annual Spring rite of passage) but Chef Brent is not helping. He wants me to try all the specials…….and man are they tasty. Yesterday Day Boat Diver Scallops…..today Scituate Yellow Flounder with incredible sides and sauces. I’m having a competition with none other than the now decade famous Liam McCarthy and [...]
March Madness is here…..but so still is winter madness. 23degrees at 9am this morning. OUCH! We really need to move out of winter which has become as dreary as the daily bad US economic news. My theory is that once you eliminate one of these two issues you have moved to only a 50% problem. Perhaps [...]
