Starters
House-Made Rolls
2 or 4 Rolls, Whipped Spiced-Pumpkin Butter Butter 4 | 7
Chips & Salsa
Fresh Corn Tortilla Chips, Roasted Red Pepper and Tomato Salsa 12
fried pickles
Lightly Battered Dill Pickle Chips, Murph Sauce 13
Crispy Miso Cauliflower
Sweet Miso Glaze, Scallions, Red Onions 14
Crispy Bone-In Wings
Choice of Korean BBQ, Garlic Parmesan or Buffalo, Bleu Cheese Dressing 16
Nachos
Monterey Jack, Pico de Gallo, Lime Crema, Scallions, Pickled Red Onions & Jalapeños 16
Cajun fries
Hand-Cut Cajun-Spiced Fries, Honey-Garlic Aioli 13
Calamari
Lightly Fried Calamari, Lemon, parsley, Murph Sauce 14
paradiso flatbread
Pistachio Spread, Burrata, Mortadella 14
— entreés —
pastas
chicken parmesan
Crispy Chicken Breast, Roasted Garlic-Herb Tomato Sauce, Mozzarella, Pappardelle, Parmesan 24
Rigatoni alla Vodka
San Marzano Tomato Vodka Sauce, Garlic, Cream, Basil, Stracciatella, Breadcrumbs, Parmesan 23
carbonara
Spaghetti, Egg Yolk, Cured Pork, Pecorino Romano 25
Salads
classic Caesar
Romaine, Caesar Dressing, croutons, Parmesan 14
House Salad
Romaine, Carrots, Onions, Cucumbers, Balsamic 12
autumn Salad
Little Leaf, Pears, Cranberries, Golden Beets, Granola, Pecorino Romano, Maple-Bourbon Vinaigrette 14
Sandwiches
Crispy chicken sandwich
Crispy Buttermilk Chicken, Pickled Red Onions, Lettuce, Tomato, Dill Pickles, Chef’s Secret Sauce 19
Murph Burger
Angus Beef, Cabot Cheddar, Applewood-Smoked Bacon, Lettuce, Tomato, Murph Sauce 20
steak & cheese
Sliced New York Strip, Cheddar, Sautéed Peppers, Onions & Mushrooms, Black Pepper-Maple Aioli 19
Sides (7)
Hand-Cut Fries
Side Salad
Seasonal Vegetable
Mashed Potatoes
Murphy's Mains
Smoked flank steak
Marinated and Smoked Flank, Chili Butter, Smashed Fingerling Potatoes, Delicata Squash 29
three cheese ravioli
Locally Made Three-Cheese Ravioli, Pumpkin-Sage Cream, Breadcrumbs, Salted Pumpkin Seeds 24
Grilled Salmon
Mashed Potatoes, Tri-Colored Carrots, Mushrooms, Spiced Pear & Fig Compote 32
Flat Iron Steak
Mashed Potatoes, Seasonal Vegetable, Demi-Jus 34
Short Rib Risotto
Red Wine-Braised Bone-In Beef Short Rib, Parmesan Risotto, Rosemary, Demi-Jus 33
smoked duck breast
Orange-Ginger Shoyu Glaze, Roasted Corn & Black Plum Salsa, Turnips, Sage 34
smoked pork belly
Smoked and Crispy Pork Belly, Spiced Acorn Squash, Swiss Chard, Maple-Butter Emulsion 30
Coconut rice bowl
Curried Jasmine Rice, Seasonal Vegetables, Butter Beans, Herbed Coconut Sauce 23
beer-battered Fish & Chips
Coleslaw, Hand-Cut Fries, Murph Sauce, Lemon 24
DESSERT
— Affogato —
Vanilla Ice Cream, Topped With Coco Nibs and Freshly Brewed Esspresso
— Feature Tiramisu —
Chef Made Tiramisu, Rotating Through Unique and Local Flavors