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11 S Main St
Hanover,  NH 03755

Menus

Our menus are updated daily to reflect the freshest ingredients and seasonal flavors.
Please note that our menus are subject to change.


 

Lunch

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

SHAREABLES / SALADS

 

GAZPACHO

CHILLED VEGETABLE SOUP WITH TOMATO, CUCUMBER, BELL PEPPERS GARLIC AND ONION  10

 

MURPH’S “CLASSIC” WINGS                    

CRISPY BONE-IN WINGS  16

CHOICE: SMOKED BROWN SUGAR BBQ, BUFFALO, SWEET CHILI

 

NACHOS

FRESH TORTILLA CHIPS, CORN SALSA, MONTEREY JACK CHEESE, HABANERO CREMA, SCALLIONS  15

CHICKEN (5) SHRIMP (8)

 

SKORDALIA

TRADITIONAL GREEK MASHED POTATO DIP, ALMONDS, GARLIC, LEMON, FRESH HERBS, OLIVE OIL, GRILLED BATARD BREAD  13

 

LOBSTER SALAD

COLD LOBSTER SALAD WITH CELERY, FRESH DILL AND AVOCADO SERVED WITH EVOO TOASTED CROSTINIS  25

 

CITRUS GARDEN SALAD

MIXED GREENS, RADISH, RED ONIONS, SHAVED CARROTS, ORANGE, CUCUMBER, PARMIGIANO-REGGIANO, CITRUS VIINAIGRETTE  11

CHICKEN (5) SHRIMP (8) SALMON (12)

 

CAESAR SALAD *

CHOPPED FRESH ROMAINE, HOUSE CAESAR DRESSING, CROUTONS, PARMIGIANO-REGGIANO, LEMON WEDGE  13

ANCHOVIES (5) CHICKEN (5) SHRIMP (8)

SALMON (12)

 

 

A LA CARTE SIDES

HOUSE SLAW 5

FRESH GREENS 6
VEG OF THE DAY (VOD) 6
HAND-CUT FRIES 5

 

HANDHELDS & MORE (WITH SIDES)

CAESAR WRAP *

HOUSE MADE CAESAR DRESSING, ROMAINE, PARMIGIANO-REGGIANO IN A FLOUR TORTILLA  14

ANCHOVIES (5) CHICKEN (5) SHRIMP (8)

 

MURPH SMASH BURGER * (Est 1992)               

NORTH COUNTRY SMOKE HOUSE BACON, AMERICAN, REMOULADE, CRISPY SHALLOTS, LETTUCE, TOMATO, PICKLE  18

 

SMOKED BRISKET SANDWICH*           

CHIVE CREAM CHEESE, CARAMELIZED ONION CHUTNEY AND POTATO CRISP ON A TOASTED BRIOCHE BUN 21

 

SMOKED SALMON SANDWICH *                                  

TOMATO, RED ONION AND CHIVE CREAM CHEESE ON A TOASTED BRIOCHE BUN  16

 

CRISPY BBQ CHICKEN SANDWICH *                                  

PICKLE CHIPS, RANCH, SMOKED BBQ  16

 

GRILLED PORTOBELLO BURGER       

BALSAMIC MARINATED, CARMALIZED ONION, PARMESAN CRISP, POBLANO AIOLI  15

 

MEATBALLS *

TWO LARGE MEATBALLS OVER HOUSE MADE TOMATO SAUCE, SHAVED PARMIGIANO-REGGIANO, HERB OIL, PARM CRISP 17

 

TOSTADA

PULLED CHICKEN, QUESO FRESCO, SALSA VERDE, PICKLED RED ONION, BLACK BEANS  18                   

SUBSTITUTE SHRIMP (3)

 

 

 

 




 

Dinner

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

SHAREABLES / SALADS

                  

               

MURPH’S “CLASSIC” WINGS                    

CRISPY BONE-IN WINGS  16

CHOICE: SMOKED BROWN SUGAR BBQ, BUFFALO, SWEET CHILI

 

NACHOS

FRESH TORTILLA CHIPS, CORN SALSA, MONTEREY JACK CHEESE, HABANERO CREMA, SCALLIONS  15

CHICKEN (5) SHRIMP (8)

 

TUNA CEVICHE TOSTADA*                               

AHI TUNA, CAPERS, AVOCADO, LIME JUICE, DICED RED ONION, CILANTRO, SLICED RADISH, SERVED ON CRISPY TORTILLAS 21

 

SKORDALIA

TRADITIONAL GREEK MASHED POTATO DIP, ALMONDS, GARLIC, LEMON, FRESH HERBS, OLIVE OIL, GRILLED BATARD BREAD  13

 

LOBSTA’ SALAD

CHILLED MAINE LOBSTER SALAD, AVOCADO AND OLIVE OIL TOASTED CROSTINI  25

 

GAZPACHO

CHILLED VEGETABLE SOUP WITH TOMATO, CUCUMBER, BELL PEPPERS, GARLIC AND ONION  10

 

ROMESCO PANZANELLA                                   

HEIRLOOM TOMATOES, CUCUMBER, ROMESCO, CROUTONS, FRESH HERBS  14

CHICKEN (5) SHRIMP (8) SALMON (12)

 

CITRUS GARDEN SALAD

MIXED GREENS, RADISH, RED ONIONS, SHAVED CARROTS, ORANGE, CUCUMBER, PARMIGIANO-REGGIANO, CITRUS VIINAIGRETTE  11

CHICKEN (5) SHRIMP (8) SALMON (12)

 

ORIGINAL CAESAR SALAD *

ROMAINE, HOUSE CAESAR DRESSING, CROUTONS,

PARMIGIANNO-REGIANO  13

ANCHOVIES (5) CHICKEN (5) SHRIMP (8) SALMON (12)

 

SWEET BALSAMIC SALAD

MIXED GREENS, GOAT CHEESE, BLACKBERRY, WILD MUSHROOMS, PISTACHIO, RED ONION, MAPLE BALSAMIC 14 CHICKEN (5) SHRIMP (8) SALMON (12)

 

A LA CARTE SIDES

HOUSE SLAW 5
FRESH GREENS 6
HAND-CUT FRIES 5
VEG OF THE DAY (V.O.D.) 6

 

MAINS

MEATBALLS *

THREE LARGE MEATBALLS OVER HOUSE MADE TOMATO SAUCE, SHAVED PARMIGIANNO-REGIANO, HERB OIL, PARM CRISP 24

 

FISH AND CHIPS *                                                    

FRESH HADDOCK FILLET, FRENCH FRIES, COLESLAW,

REMOULADE  23

 

CEDAR PLANK SALMON *

MUSTARD SEED, ARUGULA AND MIXED GREENS SALAD, CHICKPEAS, PICKLED RED ONION, LEMON TAHINI DRESSING 30 

 

CACIO E PEPE

FRESH BUCATINI PASTA, TOASTED BLACK PEPPERCORNS, PARMIGIANNO-REGIANO 23

CHICKEN (5) SHRIMP (8) SALMON (12) LOBSTER (14)

 

EGGPLANT PARMIGIANO

CRISPY EGGPLANT, ROASTED TOMATO PUREE, SWISS CHEESE, PARMIGIANNO-REGIANO, BLISTERED TOMATO, HERB OLIVE OIL  21

 

PESTO TAGLIATELLE

SUN FLOWER BASIL PESTO, FRESH TAGLIATELLE, BLISTERED TOMATO, SUMMER SQUASH, PARMIGIANNO-REGIANO  22

CHICKEN (5) SHRIMP (8) SALMON (12) LOBSTER (14)

 

PAPPARDELLE VONGOLE *

FRESH PAPPARDELLE PASTA, LITTLE NECK CLAMS, JUMBO SHRIMP, SEA SCALLOPS, WHITE WINE, BUTTER, CALABRIAN CHILI   34

 

RIBEYE *

12 OZ RIBEYE, CREAMY ROMANESCO PUREE, POLENTA FRIES, BORDELAISE  34                   

 

 HANDHELDS-SERVED ON BRIOCHE BUN WITH

 HOUSE MADE PICKLE AND CHOICE OF SIDE

 

MURPH SMASH BURGER * (Est 1992)               

NORTH COUNTRY SMOKEHOUSE BACON, AMERICAN, REMOULADE, CRISPY SHALLOTS, LETTUCE, TOMATO  18

 

WESTERN BURGER *

LETTUCE, TOMATO, NORTH COUNTRY SMOKEHOUSE BACON, CHEDDAR, SMOKED BBQ, CRISPY SHALLOT  18

 

CRISPY BBQ CHICKEN SANDWICH *                                  

PICKLE CHIPS, RANCH, SMOKED BBQ  16

 

GRILLED PORTOBELLO BURGER       

BALSAMIC MARINATED, CARMALIZED ONION, PARM CRISP, POBLANO AIOLI  15




 

Dietary

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

GLUTEN-FREE

ALL SALADS – W/O CROUTONS

MURPH BURGER- W/O BUN AND CRISPY SHALLOTS

WESTERN BURGER- W/O BUN AND CRISPY SHALLOTS

GAZPACHO

LOBSTA’ SALAD- W/O CROSTINI

PORTOBELLO BURGER- W/O BUN

RIBEYE W/O POLENTA FRIES

TUNA CEVICHE-W/O TORTILLA

CEDAR PLANK SALMON

WINGS-BAKED

COLE SLAW

VOD

SKORDALIA W/O BREAD

 

PESCATARIAN

BEER BATTERED FISH AND CHIPS

ALL SALADS – Adding salmon, shrimp, anchovies

CAESAR SALAD

LOBSTA’ SALAD

CACIO E PEPE w/ lobster, shrimp or salmon

CEDAR PLANK SALMON

PAPPARDELLE VONGOLE

TUNA CEVICHE

SMOKED SALMON

 

VEGETARIAN

ALL SALADS (EXCEPT CAESAR)

PORTOBELLO BURGER

HOUSE SLAW

CACIO E PEPE

PESTO TAGLIATELLI

EGGPLANT PARMIGIANO

GAZPACHO

SKORDALIA

NACHOS

 

VEGAN

PORTOBELLO BURGER-W/O BUN, AIOLI AND PARM CRISP

CITRUS GARDEN SALAD– W/O CHEESE

SWEET BALSAMIC SALAD- W/0 GOAT CHEESE

GAZPACHO




 

Cocktails & Liquor

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

FEATURED COCKTAILS – 14

 

ESPRESSO MARTINI

TITO'S HANDMADE VODKA, KAHLUA,

DEMERARA SIMPLE,FRESH ESPRESSO

 

STOP AND SMELL THE FLOWERS
HENDRICK'S GIN, LEMON JUICE, LAVENDER SIMPLE -

TOPPED WITH CHAMPAGNE

 

LIQUID BLUEBERRY SUNSHINE

CASAMIGOS BLANCO TEQUILA, COINTREAU, BLUEBERRY PUREE,

LIME JUICE - TOPPED WITH LEMONADE,

SUGAR & SALT RIM

 

BUILD YOUR OWN SMASH

MAKER'S MARK BOURBON, LEMON JUICE SIMPLE, CHOICE OF BLUEBERRY OR STRAWBERRY PUREE - TOPPED WITH SODA

 

STRAWBERRY DELIGHT

BASIL-INFUSED TITO'S HANDMADE VODKA,

STRAWBERRY PUREE, LEMON JUICE

 

MOCKTAILS – 6

 

SUNNY SIPS

BLUEBERRY PUREE - TOPPED WITH LEMONADE

 

NOT YOUR MOTHER'S MULE

GINGER BEER, PINEAPPLE JUICE, ORANGE JUICE

 

SARATOGA SPARKLING WATER ... ASK YOUR SERVER

 

SCOTCH

 

ABERLOUR 16

SPEYSIDE

BALVENIE 12
SPEYSIDE

BOWMORE 12
ISLAY

BOWMORE 15
ISLAY

GLENFIDDICH 12
SPEYSIDE

GLENFIDDICH 14
SPEYSIDE

GLENLIVET 12
SPEYSIDE

GLENMORANGIE 14
HIGHLANDS

HIGHLAND PARK 18
HIGHLANDS

LAGAVULIN 16
ISLAY

LAPHRAOIG QUARTER CASK
ISLAY

MACALLAN 12
SPEYSIDE

OBAN 14
HIGHLANDS

TALISKER 10
ISLAY

 

RYE

 

BULLEIT
KNOB CREEK
MICHTER’S
REDEMPTION
TEMPLETON

 

BOURBON

BAKER’S
BASIL HAYDEN
BULLEIT
JEFFERSON’S RESERVE
KNOB CREEK
MAKER’S MARK
MICHTER’S
WOODFORD
#14 MAPLE BOURBON

 

IRISH

BUSHMILL’S BLACK
BUSHMILL’S WHITE
JAMESON
JOHN POWER’S
TULLAMORE DEW

REDBREAST 12




 

Wine & Beer

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

• ROSE & WHITES •

FLEURS DE PRAIRIE ROSE FRANCE 13/50

BOTTEGA VINAIA PINOT GRIGIO ITALY 10/38
OYSTER BAY SAUVIGNON BLANC NEW ZEALAND 11/42
KIM CRAWFORD SAUVIGNON BLANC NEW ZEALAND 13/50
J LOHR ‘RIVERSTONE’ CHARDONNAY PASO ROBLES, CA 11/42
JOSH CELLARS CHARDONNAY CALIFORNIA 12/46

 

• REDS •

ELOUAN PINOT NOIR OREGON 12/46
OYSTER BAY PINOT NOIR NEW ZEALAND 13/50
CALLIA MALBEC MENDOZA, ARGENTINA 10/38
JOSH CELLARS CABERNET SAUVIGNON CALIFORNIA 13/50
BONANZA ‘CELLAR DOOR’ CABERNET SAUVIGNON FAIRFIELD, CA 14/54
DECOY BY DUCKHORN RED BLEND CALIFORNIA 14/54

 

• RESERVE WINES •

CHATEAU RECOUGNE BORDEAUX FRANCE 54

DUCKHORN CHARDONNAY NAPA VALLEY, CA 70
CAYMUS CABERNET SAUVIGNON NAPA VALLEY, CA  150

 

• SPARKLING •

LUNETTA PROSECCO BRUT 187 ML ITALY 12
MARQUES DE CACERES CAVA BRUT SPAIN 10/38
MOET & CHANDON IMPERIAL BRUT CHAMPAGNE, FRANCE  85
VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT CHAMPAGNE, FRANCE 130

 

• DRAUGHT •

GUINNESS 4.2%
SWITCHBACK ALE 5.0%
CATAMOUNT 6.0%
HARPOON UFO 4.8%
COORS LIGHT 4.2%

STONEFACE 7.2%
FEATURED ROTATING DRAUGHT (6)

 

• BOTTLES •

DOWNEAST CIDER 5.1%

FIDDLEHEAD IPA 6.2%
HEINEKEN 5.0%
MODELO ESPECIAL 4.4%
STELLA ARTOIS 5.2%
OMISSION IPA (GLUTEN REDUCED) 4.5%
CORONA EXTRA 4.6%
BUDWEISER 5.0%
BUD LIGHT MILLER LITE 4.2%
HIGH NOON  4.5%

 

• N/A •

SAM ADAMS HAZE N/A 0.5%
HEINEKEN N/A 0.5%
ATHLETIC BREWING FREE WAVE//RUN WILD N/A 0.5%
GUINNESS N/A

SARATOGA SPARKING WATER




 

Late Night

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

Late Nights: Fri-Sat 9:30-11pm

 

GARLIC ROMANO FRIES ∙ 9
house fries tossed with roasted garlic oil and
fresh grated Romano – served with herb aioli

FRIED CURDS ∙ 10
local VT cheddar curds battered and deep fried ‘til golden brown –
lightly tossed with Cajun seasoning and served with ranch dressing

PRETZEL NUGGETS ∙ 12
served with house-made honey mustard

POUTINE ∙ 14
house fries topped with
local VT cheddar curds and gravy

                  MURPH'S CLASSIC WINGS ∙ 10                        

crispy bone-in wings served with choice of sauce:

smoked brown sugar BBQ, lemon pepper Romano, or truff-alo

 

MINI HOUSE SALAD · 6
micro greens, tomato, cucumber, carrot, Romano, croutons
– served with balsamic dressing

MINI CAESAR SALAD · 6
Kale, Romano, croutons – served with Caesar dressing
and a lemon wedge

 

Ask your Server about Dessert Delectable(s)