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11 S Main St
Hanover,  NH 03755

Menus

Our menus are updated daily to reflect the freshest ingredients and seasonal flavors.
Please note that our menus are subject to change.


 

Lunch

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

SHAREABLES / SALADS

 

MURPH’S “CLASSIC” WINGS

CRISPY BONE-IN WINGS  17

CHOICE: SMOKED BROWN SUGAR BBQ, BUFFALO

 

NACHOS

FRESH TORTILLA CHIPS, CORN SALSA, MONTEREY JACK CHEESE, HABANERO CREMA, SCALLIONS  17

CHICKEN (6) SHRIMP (8)

 

SKORDALIA

TRADITIONAL GREEK MASHED POTATO DIP, ALMONDS, GARLIC, LEMON, FRESH HERBS, OLIVE OIL, GRILLED BREAD  13

 

CRISPY BRUSSELS SPROUT

FRIED BRUSSELS SPROUT, GINGER MAPLE BUTTER, PINK PEPPERCORN  13

 

CITRUS GARDEN SALAD

MIXED GREENS, RADISH, RED ONIONS, SHAVED CARROTS, ORANGE, GRAPEFRUIT, PARMIGIANO-REGGIANO, CITRUS VIINAIGRETTE  12

CHICKEN (6) SHRIMP (8) SALMON (12)

 

CAESAR SALAD *

CHOPPED FRESH ROMAINE, HOUSE CAESAR DRESSING, CROUTONS, PARMIGIANO-REGGIANO, LEMON WEDGE  13

ANCHOVIES (5) CHICKEN (6) SHRIMP (8) SALMON (12)

 

A LA CARTE SIDES

SIDE SALAD 6

VEG OF THE DAY 6
HAND-CUT FRIES 5

 

MAINS

RIGATONI WHITE BOLOGNESE

FENNEL SAUSAGE, GROUND BEEF, PROSCIUTTO, CREAM, PARMIGIANO-REGGIANO, SAGE  25

 

CACIO E PEPE

FRESH BUCATINI PASTA, TOASTED BLACK PEPPERCORNS, PARMIGIANNO-REGGIANO 23

CHICKEN (6) SHRIMP (8) SALMON (12)

 

CAESAR WRAP *

HOUSEMADE CAESAR DRESSING, ROMAINE, PARMIGIANO-REGGIANO IN A FLOUR TORTILLA SERVED WITH HOUSEMADE FRENCH FRIES 14

ANCHOVIES (5) CHICKEN (6) SHRIMP (8)

 

MURPH BURGER * (Est 1992 )

NORTH COUNTRY SMOKEHOUSE BACON, HOUSEMADE AMERICAN CHEESE, REMOULADE, CRISPY SHALLOTS, LETTUCE, TOMATO, HOUSEMADE FRENCH FRIES AND PICKLE  18

 

SMOKED BRISKET SANDWICH *

CHIVE CREAM CHEESE, CARAMELIZED ONION CHUTNEY AND POTATO CRISP ON A TOASTED BRIOCHE BUN SERVED WITH

HOUSEMADE FRENCH FRIES AND PICKLE  19

 

GRILLED CHICKEN SANDWICH *

CRISPY PROSCIUTTO, SPINACH PESTO, CHEDDAR, APPLE

SERVED WITH HOUSEMADE FRENCH FRIES AND PICKLE  16

 

TOSTADA

PULLED CHICKEN, QUESO FRESCO, SALSA VERDE, PICKLED RED ONION, BLACK BEANS  18    SUBSTITUTE SHRIMP (3)

 

 




 

Dinner

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

SHAREABLES / SALADS

    

HOUSEMADE ROLLS

SERVED WITH SPICED PUMPKIN BUTTER 

TWO ROLLS (5) FOUR ROLLS (9)

 

NACHOS

FRESH TORTILLA CHIPS, CORN SALSA, MONTEREY JACK CHEESE, HABANERO CREMA, SCALLIONS  17

CHICKEN (6) SHRIMP (8)

 

             MURPH’S “CLASSIC” WINGS                    

CRISPY BONE-IN WINGS  17

CHOICE: SMOKED BROWN SUGAR BBQ, BUFFALO

 

                            SCALLOP CRUDO *                              

THINLY SLICED RAW SEA SCALLOPS, APPLE, JALAPENO, CAPERS, POMEGRANATE SEED, PICKLED RADISH, CILANTRO 19

 

PERSIMMON SALAD

PERSIMMON, APPLE, FRESNO CHILI, CRISPY PROSCIUTTO, CHERVIL, CREMA 16

 

                          CRISPY BRUSSELS SPROUTS                          

FRIED BRUSSELS SPROUTS, GINGER MAPLE BUTTER,

PINK PEPPERCORN  13

 

  APPLE CIDER SALAD

RADICCHIO, ENDIVE, APPLE CIDER VINAIGRETTE, CANDIED PECANS, FENNEL, CHIVES, GRUYERE  14

CHICKEN (6) SHRIMP (8) SALMON (12)

 

   ORIGINAL CAESAR SALAD *

ROMAINE, HOUSE CAESAR DRESSING, CROUTONS,

PARMIGIANO-REGGIANO  13

ANCHOVIES (5) CHICKEN (6) SHRIMP (8) SALMON (12)

 

   CITRUS GARDEN SALAD

MIXED GREENS, RADISH, RED ONIONS, SHAVED CARROTS, ORANGE, GRAPEFRUIT, PARMIGIANO-REGGIANO, CITRUS VIINAIGRETTE  12

CHICKEN (6) SHRIMP (8) SALMON (12)

 

A LA CARTE SIDES

SIDE SALAD 6
VEG OF THE DAY 6
HAND-CUT FRIES 5

 

MAINS

                                            CRISPY SEARED MACKEREL *                                              

PAN SEARED SPANISH MACKEREL FILET, POTATO PUREE, CARROT CHIPS, ROSEMARY, SEARED LEMON  23

 

MAPLE BROWN BUTTER SALMON *

SEARED SALMON, PARSNIP AND GRANNY SMITH APPLE PUREE, SAUTEED SPINACH, MAPLE BROWN BUTTER EMULSION, SAGE  32

 

RIGATONI WHITE BOLOGNESE  

FENNEL SAUSAGE, GROUND BEEF, PROSCIUTTO, CREAM, PARMIGIANO-REGGIANO, SAGE  25

 

CACIO E PEPE

FRESH BUCATINI PASTA, TOASTED BLACK PEPPERCORNS, PARMIGIANO-REGGIANO 23

CHICKEN (6) SHRIMP (8) SALMON (12)

 

MUSHROOM AND LEEK RISOTTO

WILD MUSHROOMS, LEEKS, GARLIC, BUTTER, PARMIGIANO-REGGIANO  24

CHICKEN (6) SHRIMP (8) SALMON (12)

 

SPINACH PESTO TAGLIATELLE

SUNFLOWER SPINACH PESTO, FRESH TAGLIATELLE, BUTTERNUT SQUASH, TURNIP, CURED EGG YOLK, PARMIGIANO-REGGIANO  24

CHICKEN (6) SHRIMP (8) SALMON (12)

 

CIOPPINO *

SHRIMP, SEA SCALLOPS, LITTLENECK CLAMS, CHICKEN STOCK, TOMATO SAUCE, GARLIC, BASIL, TOASTED CROSTINI  36

 

SOUS VIDE DENVER STEAK *

10 OZ DENVER STEAK, CRISPY BRUSSELS SPROUTS, SKORDALIA, PINK PEPPERCORN, CALABRIAN CHILI BUTTER 36                  

 

COQ AU VIN

AIRLINE CHICKEN BREAST, RED WINE, PEARL ONIONS, CARROTS,

POTATO PUREE, MUSHROOMS, BACON  28                  

 

MURPH BURGER * (Est 1992 )             

NORTH COUNTRY SMOKEHOUSE BACON, HOUSEMADE AMERICAN CHEESE, REMOULADE, CRISPY SHALLOTS, LETTUCE, TOMATO, HOUSEMADE FRENCH FRIES AND PICKLE  18

 

BLACK BEAN RELLENO

POBLANO PEPPER STUFFED WITH BLACK BEAN, CORN, RED ONION, FLAXSEED AND OATS OVER GINGER-BUTTERNUT PUREE 22

 




 

Dietary

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

GLUTEN-FREE

ALL SALADS – W/O CROUTONS

MURPH BURGER- W/O BUN AND CRISPY SHALLOTS

PERSIMMON SALAD – W/O PROSCIUTTO

APPLE CIDER SALAD – W/O PECANS

WINGS-BAKED

CIOPPINO

MUSHROOM AND LEEK RISOTTO

SOUS VIDE DENVER STEAK

COLE SLAW

VOD

SKORDALIA W/O BREAD

BLACK BEAN RELLENO

MAPLE BROWN BUTTER SALMON

CRISPY SEARED MACKEREL

 

PESCATARIAN

ALL SALADS – W/SALMON, SHRIMP, ANCHOVIES

CAESAR SALAD

CACIO E PEPE - W/LOBSTER, SHRIMP OR SALMON

CRISPY SEARED MACKEREL

MAPLE BROWN BUTTER SALMON

 

VEGETARIAN

ALL SALADS (EXCEPT CAESAR)

CACIO E PEPE

PESTO TAGLIATELLI

SKORDALIA

NACHOS

PERSIMMON SALAD - W/O PROSCIUTTO

 

VEGAN

CITRUS GARDEN SALAD – W/O CHEESE

BLACK BEAN RELLENO - W/O PUREE

MUSHROOM AND LEEK RISOTTO -

     W/O CHICKEN STOCK, BUTTER, CHEESE

 




 

Cocktails & Liquor

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

FEATURED COCKTAILS

 

ESPRESSO MARTINI - $14
TITO’S HANDMADE VODKA, KAHLUA, FRESH ESPRESSO, DEMERARA SIMPLE

 

FALL FORWARD - $14
APPLE & PEAR INFUSED TITO’S HANDMADE VODKA, SIMPLE, TONIC WATER, CINNAMON-SUGAR RIM

BLOOD MOON - $15
JALAPEÑO-INFUSED CASAMIGOS BLANCO, COINTREAU, BLOOD ORANGE, SOUR, CHAMOY
& TAJIN RIM (OR TRY JUST SPICY)

FRENCH KISS - $14
HENDRICK’S, BLACKBERRY SIMPLE, LEMON, CHAMPAGNE

THE BRIGHT CIDER LIFE - $15
CAPTAIN MORGAN, CIDER DONUT LIMITED EDITION DOWNEAST CIDER, LIME,
CARAMEL & CINNAMON-SUGAR RIM

LIQUID GOLD - $14
MAKER’S MARK, VERMONT MAPLE SYRUP, LEMON

 

MOCKTAILS – 8

 

CINNSATIONAL
CRANBERRY, CINNAMON SIMPLE, LIME

GINGERLY
GINGER BEER, APPLE JUICE, VERMONT MAPLE SYRUP, LEMON

 

SARATOGA SPARKLING WATER ... ASK YOUR SERVER

 

SCOTCH

 

ABERLOUR 16

SPEYSIDE

BALVENIE 12
SPEYSIDE

BOWMORE 12
ISLAY

BOWMORE 15
ISLAY

GLENFIDDICH 12
SPEYSIDE

GLENFIDDICH 14
SPEYSIDE

GLENLIVET 12
SPEYSIDE

GLENMORANGIE 14
HIGHLANDS

HIGHLAND PARK 12
HIGHLANDS

LAGAVULIN 16
ISLAY

LAPHRAOIG QUARTER CASK
ISLAY

MACALLAN 12
SPEYSIDE

OBAN 14
HIGHLANDS

TALISKER 10
ISLAY

 

RYE

 

BULLEIT
KNOB CREEK
REDEMPTION
TEMPLETON

WHISTLEPIG

 

BOURBON

BAKER’S
BASIL HAYDEN
BULLEIT
JEFFERSON’S RESERVE
KNOB CREEK
MAKER’S MARK
MICHTER’S
WOODFORD
NO. 14 MAPLE BOURBON

 

IRISH

BUSHMILLS BLACK
BUSHMILLS WHITE
JAMESON
JOHN POWERS
TULLAMORE DEW

REDBREAST 12




 

Wine & Beer

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

• WHITES •

      SANTA MARGHERITA PINOT GRIGIO ITALY 15/58

  JOSH CELLARS SAUVIGNON BLANC CALIFORNIA 11/42

  KIM CRAWFORD SAUVIGNON BLANC NEW ZEALAND 13/50                                                 

 JOSH CELLARS CHARDONNAY CALIFORNIA 12/46

 SONOMA-CUTRER RUSSIAN RIVER CHARDONNAY CALIFORNIA 14/54

 

• REDS •

MARTIN RAY SONOMA PINOT NOIR CALIFORNIA 13/50

  CLOUDLINE WILLAMETTE PINOT NOIR OREGON 15/58

  CLOS DE LOS SIETE MALBEC ARGENTINA 14/54

  1. LOHR ‘SEVEN OAKS’ CABERNET SAUVIGNON CALIFORNIA 13/50

  BONANZA ‘CELLAR DOOR’ CABERNET SAUVIGNON FAIRFIELD, CA 15/58

  DECOY BY DUCKHORN RED BLEND CALIFORNIA 14/54

 

• RESERVE WINES •

   CHATEAU RECOUGNE BORDEAUX FRANCE 54

                                                      DUCKHORN CHARDONNAY NAPA VALLEY, CA 70                                                            CAYMUS CABERNET SAUVIGNON NAPA VALLEY, CA 150

 

• SPARKLING •

                LUNETTA PROSECCO BRUT 187 ML ITALY 12          

      MARQUES DE CACERES CAVA BRUT SPAIN 10/38

                     MOET & CHANDON IMPERIAL BRUT CHAMPAGNE, FRANCE  85 

                                    VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT CHAMPAGNE, FRANCE 130                                                                                                                               

• DRAUGHT •

GUINNESS 4.2%
SWITCHBACK ALE 5.0%
CATAMOUNT 6.0%
HARPOON UFO 4.8%
COORS LIGHT 4.2%

SMITHWICKS 4.5%

FIDDLEHEAD IPA 6.2%

FEATURED ROTATING DRAUGHT (5)

 

• BOTTLES •

DOWNEAST CIDER 5.1%

Ask about our rotating flavors.

HEINEKEN 5.0%
MODELO ESPECIAL 4.4%
STELLA ARTOIS 5.2%
CORONA EXTRA 4.6%
BUDWEISER 5.0%
BUD LIGHT 4.2%

MILLER LITE 4.2%
HIGH NOON  4.5%

 

• N/A •

SAM ADAMS JUST THE HAZE 0.5%
HEINEKEN 0.5%
ATHLETIC BREWING FREE WAVE//RUN WILD 0.5%
GUINNESS 0.5%

 




Late Night

Lunch Dinner Dietary
Cocktails & Liquor Wine/Beer Late Night

 

Late Nights: Fri-Sat 9:30-11pm

 

GARLIC ROMANO FRIES ∙ 9
house fries tossed with roasted garlic oil and
fresh grated Romano – served with herb aioli

FRIED CURDS ∙ 10
local VT cheddar curds battered and deep fried ‘til golden brown –
lightly tossed with Cajun seasoning and served with ranch dressing

PRETZEL NUGGETS ∙ 12
served with house-made honey mustard

POUTINE ∙ 14
house fries topped with
local VT cheddar curds and gravy

                  MURPH'S CLASSIC WINGS ∙ 10                        

crispy bone-in wings served with choice of sauce:

smoked brown sugar BBQ, lemon pepper Romano, or truff-alo

 

MINI HOUSE SALAD · 6
micro greens, tomato, cucumber, carrot, Romano, croutons
– served with balsamic dressing

MINI CAESAR SALAD · 6
Kale, Romano, croutons – served with Caesar dressing
and a lemon wedge

 

Ask your Server about Dessert Delectable(s)